Yellow, crispy and tasty. Every single Crescia of puff pastry is handmade following the ancient Urbino recipe, from which it derives its authentic flavor. The same as for over 500 years.
Stuffed with cold meats, cheeses and vegetable or if you prefer it sweet, you can add jam or chocolate. Also, plain it tastes delicious. Whole, folded in half and cut into slices. For lunch, dinner or as a snack. By your own or in company.
Whenever and wherever, it is always the right time to eat a Crescia.